Stillers Coffee

A coffee lab and roastery operated by Søren Stiller Markussen, who won the Danish Barista Championship eight times between 2000 and 2012. The space functions as roastery, training facility, and café. The menu emphasizes espresso precision and filter coffee clarity—expect tasting notes on every cup. Custom roast services available for cafés and restaurants. Courses run regularly for serious coffee professionals. The approach is technical, not cozy. Prices reflect the expertise.