Klassisk 65

A French bistro that behaves like one, with close-set tables, crêpes flambéed in the room, and steak tartare prepared in front of you. The menu is rustic country cooking, from snails in garlic butter to moules frites to coq au vin, and the wine list is as classic as the name. Jægergårdsgade fills up fast on weekends, so book ahead.